Howie’s Bar And Vincent’s Kitchen

House Salad

Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

Signature Salad

Mango,Cucumber ,avocado And Crab Sticks Mixed With Lettuce and Mayo

Tuna Tataki Salad

Sashimi Salad

Hamachi Jalapeno

Sliced Yellowtail Topped with momiji Oroshi , Jalapeno, and ponzu sauce

Salmon Crudo

Salmon Sashimi on top of slice avoado and seaweed tempura with crunchy garlic fried scallions and sweet soy sauce

Stuffed Jalapeno

Deep-fried jalapeno stuffed with spicy tuna and cream cheese

Green Mountain

Crispy wonton chips ,salmon sashimi, tomato ,jalapenos truffle and aioli

Chill Hamachi

Fried onion jalapeno crispy spicy garlic on the hamachi ponzu

Shiro Maguro With Tuffle

Torched albacore over spicy crabmeat &scallops with black tobiko and truffle

Sesame Tuna

bluefin tuna in a mixture of black and white sesame seeds and searing it quickly at high heat

Salmon Tartar

Raw Salmon Mixed with Seasoning like shallots, capers, herbs and citrus ,served as an appetizer , often molded and accompanied by crispy rice